Chinese Cuisine
LUNCHEON SPECIALS
Served w. Pork Fried Rice & Can Soda
(10:00 am to 3:30 pm) |
|
|
|
Per Order |
| L 1 |
Chow Mein (Chicken or Pork) |
|
5.63 |
| L 2 |
Roast Pork w. Chinese Vegetable |
|
5.63 |
| L 3 |
Pepper Steak w. Onion |
|
5.63 |
| L 4 |
Roast Pork Egg Foo Young |
|
5.63 |
| L 5 |
Moo Goo Gai Pan |
|
5.63 |
L 6 |
Kung Pao Chicken |
|
5.63 |
| L 7 |
Sweet & Sour (Pork or Chicken) |
|
5.63 |
| L 8 |
Beef or Chicken w. Broccoli |
|
5.63 |
| L 9 |
Baby Shrimp w. Chili Sauce |
|
5.63 |
| L 10 |
Chicken w. Cashew Nuts |
|
5.63 |
| L 11 |
Bar-B-Q Spare Rib Tips |
|
5.63 |
| L 12 |
Roast Pork or Chicken Lo Mein |
|
5.63 |
| L 13 |
Chicken w. Garlic Sauce |
|
5.63 |
| L 14 |
Broccoli w. Garlic Sauce |
|
5.63 |
| L 15 |
Curry Chicken or Beef w. Onion |
|
5.63 |
| L 16 |
Beef w. Oyster Sauce |
|
5.63 |
| L 17 |
Hot & Spicy Beef w. Green Pepper |
|
5.63 |
| L 18 |
Eggplant w. Garlic Sauce |
|
5.63 |
| L 19 |
Chicken or Pork w. String Beans |
|
5.63 |
| L 20 |
Mix Vegetable |
|
5.63 |
| L 21 |
Chicken or Beef Hunan Style |
|
5.63 |
| L 22 |
Ma Po Bean Curd (w. Meat) |
|
5.63 |
| L 23 |
Beef w. Scallion |
|
5.63 |
| L 24 |
Chicken or Beef w. Black Bean Sauce |
|
5.63 |
| L 25 |
Teriyaki Stick (Chicken or Beef) |
|
5.63 |
| L 26 |
Chicken Wings (3) |
|
5.63 |
| L 27 |
Chicken or Beef w. Mixed Vegetables |
|
5.63 |
| L 28 |
Shrimp w. Lobster Sauce |
|
6.10 |
| L 29 |
Boneless Spare Ribs |
|
6.10 |
| L 30 |
Crispy Beef in Orange Flavor |
|
6.10 |
| L 31 |
General Tso's Chicken |
|
6.10 |
| L 32 |
Sesame Chicken |
|
6.10 |
| L 33 |
BourBon Chicken |
|
6.10 |
| L 34 |
Honey Garlic Chicken |
|
6.10 |
